Who doesn’t love a great slice of pizza? Tulsa’s pizza scene is full of flavor, offering everything from classic pies to creative toppings. Whether you’re feeding the family, grabbing a quick lunch, or hosting a game night, these spots have you covered. Let’s explore the 10 best pizza places in Tulsa, where every bite is a taste of comfort and community. Ready to find your new favorite slice? Let’s go!
1. Andolini’s Pizzeria
Andolini’s Pizzeria is a Tulsa staple that has been serving up delicious pizza since 2005. With multiple locations in the city, Andolini’s is known for its Neapolitan-style pizza cooked in a wood-fired oven. The pizza is made with fresh ingredients and features unique toppings such as prosciutto, arugula, and truffle oil.
2. Hideaway Pizza
Hideaway Pizza has been serving Tulsa since 1957 and is known for its legendary crust and unique toppings. The pizza is cooked in a brick oven, and the crust is made with a blend of flours to give it a signature taste. Hideaway Pizza’s unique toppings include barbecue chicken, spicy sausage, and artichoke hearts.
3. Pie Hole Pizzeria
Pie Hole Pizzeria is a locally owned and operated pizzeria located in downtown Tulsa. The pizza is made with fresh ingredients and cooked in a brick oven, resulting in a crispy and delicious crust. Pie Hole Pizzeria’s menu features classic pizzas, as well as unique combinations like the Goat Cheese and Fig pizza.
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4. STG Pizzeria & Gelateria
STG Pizzeria & Gelateria is a family-owned and operated pizzeria that serves traditional Neapolitan-style pizza. The pizza is made with fresh ingredients and cooked in a wood-fired oven, resulting in a crispy crust and delicious toppings. STG Pizzeria & Gelateria also serves homemade gelato for dessert.
5. Grimaldi’s Pizzeria
Grimaldi’s Pizzeria is a national chain with a location in Tulsa that serves traditional New York-style pizza. The pizza is cooked in a coal-fired oven and features classic toppings such as pepperoni, sausage, and mushrooms. Grimaldi’s Pizzeria also offers gluten-free options for those with dietary restrictions.
6. Umberto’s Pizza
Umberto’s Pizza is a family-owned pizzeria that has been serving Tulsa since 1969. The pizza is made with fresh ingredients and cooked in a brick oven, resulting in a crispy crust and delicious toppings. Umberto’s Pizza’s menu features classic pizzas, as well as unique combinations like the Chicken Alfredo pizza.
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7. Joe Momma’s
Joe Momma’s is a locally owned and operated pizzeria that serves New York-style pizza. The pizza is made with fresh ingredients and cooked in a brick oven, resulting in a crispy crust and delicious toppings. Joe Momma’s also offers unique toppings like the Mac & Cheese pizza and the Bacon Cheeseburger pizza.
8. Andolini’s Sliced
Andolini’s Sliced is a casual pizzeria that serves New York-style pizza by the slice. The pizza is made with fresh ingredients and cooked in a deck oven, resulting in a crispy crust and delicious toppings. Andolini’s Sliced’s menu features classic pizzas, as well as unique combinations like the Bacon Chicken Ranch pizza.
9. Mario’s NY Style Pizzeria
Mario’s NY Style Pizzeria is a family-owned and operated pizzeria that serves traditional New York-style pizza. The pizza is made with fresh ingredients and cooked in a deck oven, resulting in a crispy crust and delicious toppings. Mario’s NY Style Pizzeria’s menu features classic pizzas, as well as unique combinations like the Chicken Parmesan pizza.
10. New York Pizza & Pasta
The pizza is made with fresh ingredients and cooked in a deck oven, resulting in a crispy crust and delicious toppings. New York Pizza & Pasta’s menu features classic pizzas, such as the Margherita and the Pepperoni, as well as unique combinations like the Meat Lovers and the Veggie pizza.
Whether you’re looking for a family-friendly restaurant, a cozy date spot, or a quick and easy takeout option, Tulsa’s pizza scene has got you covered. So next time you’re in the mood for a slice of pizza, be sure to check out one of these top pizza places in Tulsa for a delicious and satisfying meal.
